welcome
to your local
"The best way to make people believe you're interested in them?
Mean it..."
Great staff create great hospitality.
share plates
main course (from 6pm)
bread & dip
crumbed Sicilian green olives with feta
freshly shucked oysters
acili, serrano & bastourma charcuterie
sauteed prawns, chermoula, preserved lemon
duck liver pate, pistachio, sour cherry
goats cheese tortellini, beetroot, pinenut
salt & spice squid. zhoug mayonnaise
caramelised pork belly, braised cabbage
crumbed mussels, celery salad & bottarga
corned silverside with piccalilli & ciabatta
artichoke fritters with ajjoli
scallops, pickled zucchini, cauliflower
ham hock, white bean & parsley salad
crab & pumpkin arancini, beans, chilli jam
veal meatballs, chorizo sauce, ciabatta
6.0
7.0
16/30
16.0
15.0
14.0
13.0
12.0
10.0
17.0
eye fillet of beef, oxtail rissole, parsnip pureee, beetroot & horseradish salad
crisp skinned jewfish, fennel fritter
and zalza piccante
rolled stuffed chicken, morels & tarragon, mushrooms, kipfler & almond milk
seared tuna loin, tuscan cabbage, cannelini & speck, smoked tomato
gorgonzola & treviso tart, roast pumpkin, blood orange & caper berries
seared lamb loin & lamb shoulder harira, chickpeas and cumin, lentil croquettes
35.0
27.0
28.0
29.0
24.0
34.0
dessert
piadini
belgian chocolate & mint marquise
caramelised rice pudding, streusel
st. elmo mess
orange pudding, creme fraiche
11.0
garlic crust
mushroom, taleggio & rosemary
sardine, tomato & tapenade
merguez sausage, harissa and cacik
12.5
sparkling
by the glass
NV Pirie Sparkling Pipers River
NV Valformosa Brut MVSA Cava
NV Ruinart Rose 375ml Reims
NV Canella Prosecco Veneto
MV Krug Grand Cuvee 375ml Reims
06 Chandon Vintage Brut Multi Regional
99 Pol Roger Brut Vintage Epernay
NV Joseph Sparkling Red Adelaide Plains
We have a constantly evolving (and always interesting) selection of drops from our list available by the glass.
Check the blackboard by the bar for today's tipples,
or ask us to open anything you're especially interested in.
white
08 Philip Shaw Viognier Orange
08 Pizzini Arneis King Valley
06 Marc Bredif Vouvray Loire Valley
07 Ca’Rugate San Michele Soave Veneto
07 Monte Sciavo Verdicchio Fruili
07 Castro Martin Albarino Spain
07 Cape Mentelle Chard Margaret River
07 Dexter Chardonnay Mornington Peninsula
08 Pepper Tree Chard Orange
08 Ocean Eight Chard Mornington Peninsula
08 Sorrenberg Chardonnay Beechworth
05 Chanson Mersault Burgundy, FR
03 Meo-Camuzet BourgogneBurgundy, FR
03 Lehmann Reserve Riesling Eden Valley
09 Pewsey Vale Riesling Eden Valley
09 Howard Park Riesling Denmark
08 Albert Mann Pinot Blanc Auxerrois Alsace
09 Dalrymple Sauvignon Blanc Pipers River
09 Greywacke Sauv Blanc Marlborough
08 Santa Ines Sauvignon Blanc Maipo Valley
06 Cape Mentelle Sauv Blanc Sem Margaret River
08 Thomas Braemore Semillon Hunter Valley
03 Peter Lehmann Margaret Semillon Barossa Valley
09 Lethbridge Pinot Gris Geelong
07 Antonutti Pinot Grigio Fruili , Italy
red
07 Frankland Estate Isolation Shiraz Margaret River
08 Dog Ridge 'The Pup' Shiraz McLaren Vale
07 Mitolo G.A.M. Shiraz McLaren Vale
07 John Duval Plexus (GSM) Barossa Valley
05 Carli Green Vineyards Shiraz Heathcote
07 Ch. Juliette Tosca (Syrah Grenache) Rhone Valley
04 Cordero Montezemolo Barolo Piedmonte
08 Cordero di Montezemolo Nebbiolo Piedmonte
07 Poderi Paradiso Chianti Colli Senisi Tuscany
07 Telmo Rodriguez do Xil Mencia Valdeorras
08 Remondo La Vendemia Tempranillo Rioja
08 Santa Cruz de Artazuri Garnacha Navarra
08 La Purisima Estio Monastrell Syrah Yecla
06 Felipe Rutini Malbec Mendoza
07 Santa Rita Reserva Carmenere Valle del Rapel
HeathcoteMcLaren Vale Spain Geelong Morn Peninsula Morn Peninsula Yarra Valley Martinborough Central Otago Marlborough Central Otago Burgundy Burgundy Pemberton Bergerac Provence Great Southern WA Coonawarra Western VicYarra Valley Mendoza
Heathcote
McLaren Vale
Spain
Geelong
Morn Peninsula
Yarra Valley
Martinborough
Central Otago
Marlborough
Burgundy
Pemberton
Bergerac
Provence
Great Southern WA Coonawarra
Western Vic
Mendoza
08 Vinea Marson Rose
09 Mitolo Jester Rose
08 Capcanes Rosat De Garnacha
08 Lethbridge Pinot Noir
08 Scorpo Norien Pinot Noir
08 Dexter Pinot Noir
08 Hoddles Creek Pinot Noir
08 Ata Rangi Pinot Noir
08 Amisfield Pinot Noir
06 Villa Maria Reserve Pinot Noir
06 Amisfield Pinot Noir
07 Bernard Moreau Bourgogne
05 Faiveley Mercurey
07 Smithbrook Merlot
07 Ch. Tour des Gendres(Merlot)
05 Rimauresq Rouge
07 Forest Hill Cabernet Sauvignon
05 Parker Estate Cabernet Sauv
06 Bests Great Western Cab Sauv
06 Yering Station Cab Sauv
06 Terrazas de Los Andes Cabernet
sticky and fortified
06 Cookoothama Botrytis Semillon
07 Heggies 242 Reserve Botrytis Riesling
07 Michele Chiarlo Nivole Moscato d’Asti
NV Primitivo Quiles Moscatel
design
The objective for st. elmo was to deliver an interior unlike anything seen previously in the area.
The new building, with a busy lane and a main street at its perimeter, seemed to demand a more urban fit, so that’s what we gave it.
Procuring fixtures from within Australia and around the world, we set about building an interior fit for seeing the test of time and changes in fashion.
Furnishings are a combination of classical and contemporary. The centrepiece – a solid cement bar, weighing just under four tonnes, has been finished with Italian mosaic tiles... a fixture that will remain in place for decades.
This is a place that will make you feel at home if you’re on holiday, and make you proud if you live in the area.
the crew
The team at st. elmo is a solid and carefully chosen one.
Quite apart from a great enviroment to drink and dine in, st. elmo is a great place to work. Our team have been drawn from the local area and from further afield, bring a level of enthusiasm and experience not often encountered away from the capital cities.
If you are interested in potentially coming on board and becoming part of st. elmo's crew, please give us a holler though the contact page.
please
head on down
St. Elmo takes no bookings, so tables are available on a first come, first served basis.
Whilst the dining room fills quickly Thursday through Saturday, there is almost always a seat at the bar for a drink before a table becomes available. For your enjoyment and comfort, we do not recommend tables larger than six.
St. Elmo is a bar and dining room designed to be available to as many as possible as often as possible. Functions are not available nor is the opportunity to book the entire venue.
all week, noon - midnight
(10pm Sundays)
02 6680 7426
email st elmo
Corner Fletcher St and Lawson Lane
Byron Bay, Australia
Bookings
Dinner: No Bookings.
Tables are available on a first come, first seated basis. The dining room is generally full from 7:30pm, but tables can turn over quickly.
Most of our dining customers enjoy a round of drinks at the bar
or have a stroll to the beach while waiting for a table.
The average wait on a table can range from 15 to about 45 minutes depending on the number in the group
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Copyright 2010 © St Elmo All rights reserved.
